Saturday, December 10, 2011

Indian craving.

Went out with my girlfriends last night and had some delicious vegan indian at Electric Karma in L.A. It really got me in the mood for it again so I made this potato, spinach and chickpea curry today. AND I made homemade roti for the first time. It was dead easy. Recipe here. For condiment, I had some jarred tamarind chutney that I thinned out with lemon juice and added ginger and cilantro. This food was very satisfying.


Jes said...

I've always wanted to make roti but never get around to it. Now I must! Yours looks so yummy, plus if it's easy, I have no excuse. Rockin' Indian plate!

AikoVenus said...

Ooh - this looks delicious! I love making homemade roti. ^^

The Soulful Vegan said...

This looks amazing! I'm not much of a cook, more of a vegan eating machine! But this I have to try! Thank you!