Sunday, September 4, 2011

Orzo with White Beans and Greens


This is a very simple yet delicious recipe for orzo, a tiny rice shaped pasta. I sauteed a combination of mustard, turnip and collard greens in olive oil with garlic, white beans, grape tomatoes, fresh dill and olives. Then I tossed with cooked orzo, added more olive oil and lemon juice and topped with bread crumbs. Recipe adapted from The Olive and The Caper Cookbook.

7 comments:

Jackie Smith (the other one) said...

Brilliant! I would throw nooch all over it. :)

Bethany said...

Wow, that looks so yummy!

thegirlfrom said...

That looks delicious!!

appetiteaffliction.com said...

Awwwh yeah! Looks awesome.

Anonymous said...

I am making this asap!! Yum, Kim.


- Cat

Monique a.k.a. Mo said...

That is absolutely beautiful!

K said...

Thank you for posting this .. It looks delicious. I wanted to tell you that whenever I feel my confidence flagging on eating vegan--that it is "too hard" or that I "Cant' do it", I read your blog and feel inspired again. Thank you.