Wednesday, September 7, 2011

Hot Days and Salads.


It was a hot day and I was in the mood for a salad for dinner. So I texted my husband from work with a grocery list. My salad has romaine, arugula, sauteed tofu, cranberries, and walnuts. I made a really good dressing with walnut oil, olive oil, balsamic vinegar, dijon, agave and soy sauce.

7 comments:

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Christina said...

Now, that's a salad I could sink my teeth into!

last_flowers said...

Looks yummy!

Can you share your dressing recipe (or proportions)?

Monique a.k.a. Mo said...

That salad looks perfect! It's got everything I ever want in a salad: crunchy, salty, sweet, savory.

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jesuslover said...

Hi there. For the tofu cranberry walnut salad what seasoning do you sauté the tofu with?
Thank you,
Sally

Mark Bintu said...

This food is looking delicious. Getting water in my mouth. :)

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