A bowl of charro beans.

 A delicious bowl of charro beans topped with onion, cilantro, salsa, mushroom bacon, lime and avocado. 😋

Charro beans

 Overnight charro beans from The Bean Book recipe. I added 2 Serrano peppers holy crap this is pretty spicy! @rancho_gordo Rio Zape beans are beautiful and cook up so nice similar to pinto beans. 

Baked Kofte and Vegetables

 Today I made two recipes from Dinner Tonight by @melizcooks. Juicy Baked Kofte and Vegetables and Ocakbasi-style salad. It was so delicious! AND I made it vegan using @beyondmeat for the kofte and used @foragerproject yogurt to serve with it. I can’t wait to eat this again tonight. 

Korean tofu

 I made Korean tofu to put on top of the kale and farro salad I made Saturday. Really good!

Happy Mother’s Day

 Happy Mother’s Day to all the mothers of the world. Especially the mothers who are fighting for liberation. 💐 Tea time with @beantownteaspices

Kale and farro salad

 This recipe is from lahbco.com it has a delicious tahini maple dijon dressing. 

White bean salad with chimichurri

 Yum! I made a delicious white bean salad with chimichurri sauce. Including banana wax pepper, pepperoncini, artichoke hearts, sun dried tomatoes, Kalamata olives and red bell peppers. The sauce has cilantro, red onion, garlic powder, olive oil, red wine vinegar, lemon juice, oregano, salt, pepper and a dash of agave. I also added some juice from the banana wax pepper jar. I used only one can of white cannellini beans. ❤️ #beansalad