Ayocote Morado Beans.

Delicious brothy beans with fresh lettuce, onion, salsa, chimichurri, lime, Tapatio and tortilla chips. So good.

Huevos rancheros made with Just Egg topped with cooked salsa and a side of the beans with chimichurri. Yummmm!

Overnight crockpot 15 hrs on low.

 

Korean Toast vegan style.

 Last night I watched a video of a Korean street food stall making their delicious looking breakfast toast which has an egg omelette with cabbage, carrot and green onion mixed in, then sandwiched in between toast with cheese, mayo, ketchup and other meats I believe. I kept it vegan using Just Egg and Follow Your Heart mozzarella. It was so good! I love the vegetables inside the egg. It gave such a delicious flavor and texture. I followed a recipe from My Korean Kitchen blog. 

Pita pizza and Shakshuka!

 

Delicious easy pita pizza for lunch using Follow Your Heart mozzarella and tofu ricotta. I also added dried basil and Aleppo pepper flakes. So good! For dinner I prepared vegan Shakshuka using Just Egg. I used the Tunisian Shakshuka recipe at the YouTube channel By Eya.

Tunisian Roasted Vegetable Salad

 This dish is from The Mediterranean Vegan Kitchen cookbook. It is so flavorful and delicious with bread.

Moroccan Meatballs!

 

Today I made delicious Moroccan meatballs vegan style. I followed a recipe at The Mediterranean Dish YouTube. It was so easy to do and came out perfect! I used Lightlife vegan ground and used a bit of Panko crumbs for binding. Pan fried in olive oil then used in a meatball wrap with all the fixings; hummus, muhammara (red pepper walnut dip), Zahlouk (eggplant dip) and tahini.

For dinner I had them with spaghetti. Delicious!

Meze lunch!

I made three dips this morning in order to have this dream lunch. I made Muhammara, a red pepper and walnut dip, Moroccan Zahlouk, an eggplant salad, and hummus. 

This is a baked Zahlouk from the book The Vegetarian Table North Africa. So good!

 

Tagine Dream.

Before simmering away...

My plate.

Perfection. Recipe from The Mediterranean Vegan Kitchen. It really doesn’t matter which vegetable tagine recipe you use, they are pretty much all delicious.