Foods on Father's Day.

Had a nice Father's Day with Mr. Mouse and Baby Mouse. We are so grateful to have this baby and my husband was especially happy to have a special day dedicated to the love of his son. Here's a cute pic of the two guys from a couple weeks ago. So much joy. 😊

Today I pretty much ate whatever leftovers I had in the fridge. 

Breakfast was a yummy scrambled tofu sandwich with extra vegan mayo and ketchup.

Lunch was a salad with roasted veg, Tofurky sausage and Daiya cheddar.

Dinner was this. It was so good!!!!

I did make dessert! This is the coffee cake recipe from Vegan Brunch.

I swirled some strawberry jam in the batter but you can't see it much. Next time, more!

Roasted Veggie Salad Bowl.

A delicious array of roasted veggies.

Tahini dressing: tahini, water, lemon juice, agave, soy sauce, garlic powder, salt, pepper.

Everything on top of a bed of greens with added Tofurkey sausage. I'm so full!

Snack Attack!

New snack obsession: hummus, avocado and tomato and basil salad on thin rye cracker. 👍

Veggie Buddha Bowl.

Veggie Buddha bowl lunch. Couscous, lentil curry, roasted veg, baked tofu, beet kraut with tahini dill dressing. Delicious!

Quick dinner when you're not that hungry.

Hummus and tomato salad on toast, sliced beets, olives and sauerkraut from a jar! It was perfect.

Falafel wrap

My go to falafel these days is the Sweet Potato Fritter recipe by The Happy Pear on YouTube. They're delicious and my son loves them. This was my wrap for lunch. It has the sweet potato falafel, hummus, sriracha, cucumbers, arugula, homemade tzatziki (vegan mayo, garlic, lemon juice, chopped cucumbers and soymilk) and beet kraut. 

Yum yum yum. My son had a mini one with hummus, tzatziki and falafel only.

Love this stuff!

I love salt!