Miang Kham

 Thai style Miang Kham, one bite wraps with fresh ingredients and a flavorful sauce. In Thailand they use betel leaf for the wraps but I used romaine. Green leaf lettuce would be good too. The whole point is to wrap the ingredients with some sauce in a leaf, fold it up to pop in your mouth in one bite! The ingredients are: green onion, lime flesh, jalapenos and carrots. I wish I had fresh ginger, mint and cilantro. Also toasted coconut and roasted peanuts. The sauce I veganized: soybean paste, mushroom soy sauce, ginger, lime juice, agave syrup, toasted coconut, roasted peanuts, red onion and rhizome powder.