Roasted veggies tossed with charmoula sauce from The Mediterranean Vegan Kitchen.
Dinner was fab. Greek Pilaf, broiled potatoes and veggies with charmoula sauce.
Just a beautiful pan of broiled potatoes. I wash and poke the potatoes with a knife and put them in the microwave for about 9-10 minutes and then split them open, brush with olive oil, sprinkle with salt and pepper and put them under the broiler for about 5 min each side until browned and crisp.
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