Sunday, July 21, 2019


I prepped cheese sauce and cashew sour cream from the Hot For Food cookbook yesterday to make these delicious nachos today. It also has refried beans, black beans, fresh pico de Gallo, guacamole and jalapeños.

I forgot to post this yummy potato leek and white bean soup that I made from the Vegan Goodness cookbook. I really love this book so far. It’s got basic stuff in it and it’s just the kind of food I want to cook.

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