The scrambled tortillas recipe from Vegan Brunch is so good. I used medium firm tofu instead of soft and I just mushed it up instead of blending. Worked out fine! I also boiled the cubed potato instead of steaming. The sauce is yummy, like an enchilada sauce.
2 comments:
Is that like migas (scrambled eggs with corn tortillas) or something else? That was never a breakfast I ate often, but I liked it!
Yeah it is except this has potato as well. It's good!
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