Friday, September 21, 2018

Lebanese Maghmour and Whole Roasted Cauliflower.



Recipe I used was from Tables of Lebanon. 

Recipe I used from Tasty.com.

Before roasting. 

After roasting.


I made cauliflower wraps with hummus, sriracha and tzatziki. So yum!



1 comment:

Hillary said...

That cauliflower looks so beautiful! And the wrap, WOW!!!