Wednesday, August 10, 2016

Taco night.

I was in the mood for cheap crunchy tacos after passing by two Del Taco restaurant s on the way home. Swung by the market to pick up a box of taco shells and vegan ground crumbles. Ralph's market sells their store brand for a few bucks and its vegan! (Take that, Morningstar Farms!)

I cooked the crumbles with onion, garlic, bell pepper, black beans and spices.

Served with lettuce, fresh salsa, guacamole, and Tofutti sour cream.

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