Thursday, June 2, 2016

Poirot and burritos.

Got off early so I came home and made rice, cheesy beans, sautéed chipotle tofu and corn salsa to make burritos. Then I plopped myself in front of the tv to watch Poirot. This is the life!

Sauteed tofu with onions and lots of dry spices like chipotle powder, smoked paprika, granulated garlic, mesquite, cumin, salt pepper... and a dash of Bragg's Liquid Aminos.

Burrito bar. From L to R; Corn salsa, cheesy beans (refried beans with some vegan cheese mixed in), sauteed tofu, red rice (just rice cooked with onion, garlic, water and a can of El Pato tomato sauce).


Chipotle Tabasco is soooo good.

Monsieur Poirot using his little grey cells.


Amey said...

This is pretty much my idea of heaven: burritos, perfectly sauteed tofus, and Poirot. Ahhhh. Your burrito fixins look so perfect!!

vegan peace said...

I;ve never made cheesey beans for burritos, I'll have to fix that. Looks like my kind of night!