Saturday, March 2, 2013

Soup and Sandwich.

This is a "Veggistrone" soup that I made for the rest of the week. I love having soup during the week. It keeps me from overloading on quick junk food and too many carbs. Recipe here. To keep it vegan, omit the parmesan please.

And because I had some fresh rolls around, I made my a really great sandwich with Tofurky, Daiya cheese and olive salad.

4 comments:

Anonymous said...

[ Smiles ] There is nothing half as nice as a vegan soup and a sandwich.

veganhappening said...

That sandwich looks amazing! The soup's pretty hot too. :)

Jessy said...

This may be a good time to start a business serving low-cost meals consisting mainly of soup and sandwiches. You can prepare these meals in your kitchen and bring them to areas with likely customers.

Dressings Company

vegan.in.brighton said...

That really does look like a great sandwich.