Delicious szechuan cabbage recipe from The Complete Vegan Kitchen cookbook. Served over brown rice with Sriracha hot sauce drizzled on top.
Coconut Shortbread with Cardamom
5 hours ago
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"What do you eat?"
About Me
- kmouse
- Los Angeles, CA, United States
- I'm Kim., a.k.a "mouse". When I'm not cooking, I'm eating. When I'm not eating, I'm thinking about what's for dinner tomorrow. Oh and I love tea.
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MY (GROWING) COOKBOOK COLLECTION
- 1,000 Vegan Recipes
- 366 Delicious Ways to Cook Rice, Beans and Grains
- Ani's Raw Food Kitchen
- Buddha's Table - Thai Feasting Veg Style
- Classic Vegetarian Cooking from the Middle East and North Africa
- Country Life Vegetarian Cookbook
- Delights from the Garden of Eden (Iraqi cuisine)
- Flavors of India
- Fresh From The Vegetarian Slowcooker
- From the Tables of Lebanon
- Linda's Kitchen -Linda McCartney
- Olive Trees & Honey (Jewish Cuisine)
- Pasta & Vegetables
- Silk Road Cooking
- Taste of Nepal
- The Candle Cafe Cookbook
- The Chicago Diner Cookbook
- The Complete Vegan Kitchen
- The Essential Mediterranean Cookbook
- The Food Of Morocco
- The Greek Vegetarian
- The Mediterranean Vegan Kitchen
- The Mediterrasian Way
- The Olive and The Caper (Greek)
- The Power of Ancient Foods
- The Tropical Vegan Kitchen
- The Ultimate Uncheese Cookbook
- The Vegan Family Cookbook
- The Vegetarian Table: North Africa
- The Veggie Lovers Cookbook
- Urban Vegan
- Vegan Brunch
- Vegan Cupcakes Take Over the World
- Vegan Italiano
- Vegan Planet
- Vegan with a Vengeance
- Veganomicon
- You Are What You Eat Cookbook
- You Won't Believe It's Vegan!
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2 comments:
Ooh that looks delicious!!
This looks AMAZING!
http://blissfulyogajourney.blogspot.com/
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