Saturday, June 2, 2012

Random Cooking.

Stir fry eggplant and bok choy with szechuan pepper and vegetarian "oyster" sauce.

This was my memorial day food. Portobello sandwich, homemade bbq beans and potatoes.

Panzanella from The Mediterranean Vegan Kitchen.


Anonymous said...

yum! that portobello sandwich is calling my name! it looks fabulous! thanks for sharing!

Vic Robinson said...

Mushrooms! Yum! NomNomNom!

Anonymous said...

That looks delicious!

I'm a Buddhist who changed my diet over to a vegan one not all that long ago, and it's done my heart good!

I'd love it if you'd stop by my blog for a visit as well.