Monday, April 4, 2011

Steamed Dumplings.


Steamed dumpling for dinner tonight! Filled with tofu, kale, cabbage, carrots, spinach and garlic. Yummy!


For dipping sauces we used:
mushroom soy sauce + dark sweet soy + scallions
sweet chili sauce
chinese mustard + soy sauce

9 comments:

James said...

Did you make it from scratch? I've not been able to find egg-free dumpling wrappers. Any insight would be great.

vegan.in.brighton said...

Delicious, I really LOVE steamed dumplings.

K said...

that looks absolutely delish... Did you get recipe from a book or just make it up?

Debra said...

Love dumplings! Yum!

Blessings, Debra
Raw Vegan Diet

lindserina said...

oh man. i want to make those!

Sara said...

looks amazing, love dumplings :)i tried some for my blog but they were such a disaster i couldnt even put them up! these look much easier :)

Vaishali said...

These look so incredibly good!

whole food vitamins and supplements said...

This is something that I have been thinking to prepare next week for a vegan pal that's going to visit my place.

Gauri Radha गौरी राधा said...

Those look good. Vegan dumplings are great!!