Tuesday, March 29, 2011

Chinese-ish.

Was in the mood for salty and sweet Chinese food today and came home to make the following:


Vegan Dad's recipe for Pan Fried Tofu in Plum Sauce. Absolutely delicious.


Veggie chow mein based of this recipe from the MediterrAsian website. I substituted vegetarian mushroom "oyster" sauce for oyster sauce and added Thai dark sweet soy sauce.

3 comments:

vegan.in.brighton said...

Oh yum, I don't know why I haven't made vegan dad's tofu recipe yet, it looks delicious.

Amanda said...

That looks SO good!

Natalie Ryker said...

mmm this looks really good..i definetly want some chinese food now!! haha

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