Monday, July 12, 2010

Black Eyed Pea Salad

I was thumbing through an Iraqi cookbook from my collection called "Delights from the Garden of Eden" and was inspired to make this salad after reading a description of A Medieval Appetizer of Black-Eyed Peas. It's simply black eyed peas tossed with onion, tomato, garlic, lemon juice and sumac juice. I made mine with onion, tomato, garlic, lemon juice, cilantro, dried dill, ground sumac and olive oil. Was delicious!


Jacklyn said...

still haven't tried black eyed peas yet..this makes me want to!

Rick said...

yum! it looks similar to our saute from the weekend - black eyed peas, shiitakes, and collard greens w/ a BBQ sauce :)

My Garage Guys LLC said...

This is simple and oh so good...the colors are to die for!! We love it!