Falafel.

Haven’t made falafel in a while and it’s one of my favorite foods so I made some! It was delicious.

 

Smothered Burritos.

I veganized the Baked Chicken Smothered Burritos From Carlsbad Cravings. It’s so good! I substituted with vegan ingredients. Beyond meat, Daiya cheese, vegan butter etc.

 

Creamy Cranberry Beans!

Crockpot Cranberry Beans From Rancho Gordo. 

 

Foods from this weekend and today.

I made the Tiktok “feta” pasta and it was delicious! Instead of feta I used a fresh batch of tofu ricotta.

V day cookies.

White chili. This was from the Camellia Beans website. I used Morningstar chicken nuggets and added corn.

 

Nachos and cheesy burritos.

The nacho cheese recipe from hot for food on YouTube is incredible.

With arroz verde.

 

Tofu ricotta, ratatouille, panini.

Tofu Ricotta. Recipe by The Vegan Italian Kitchen on YouTube.

On pasta!

 

Taiwanese sesame noodles and homemade chili oil.

I made homemade chili oil today which I’ve never done before. I heated up a little pot of vegetable oil with some aromatics in it like cinnamon sticks, cloves, bay leaves and star anise. When it got hot, I poured it 

through a sieve into a bowl of Chinese chili flakes. 

Then I added salt and a tiny sprinkle of Chinese black vinegar.

Ingredients for the sesame noodles: 2 TB sesame paste, 2 TB light and dark soy sauce, Chinese black vinegar, sesame oil, chili oil that I made, sugar and hot water.