I made a base gravy masala that you make ahead of time and then either fridge it for a week or six months in freezer. I used some of it to make Chana masala.
Find recipe on you tube here Masala gravy
I made a base gravy masala that you make ahead of time and then either fridge it for a week or six months in freezer. I used some of it to make Chana masala.
Find recipe on you tube here Masala gravy
I purchased this tea recently and I am not disappointed. This tea takes you to far away places. I’ve never had authentic Kashmiri Kahwa green tea and I was very happy to try this tea by Vahdam. They make the best teas by the way, and I’ve never been disappointed by anyone that I’ve tried. This particular tea is very light golden in color, but is very refreshing and also slightly spicy. The cardamom is the dominant flavor. It also has cinnamon, saffron and almonds.
I made a green tea steeped with cinnamon, clove, cardamom and rose petals today. I added mulberry sugar to the teapot. It’s lovely. I’m sipping it now while relaxing on the weekend before school starts.
Delicious ice cream from New Zealand called Hokey Pokey LA and I tried the non dairy hazelnut flavor with toffee crumbles and chocolate. It was so good. The kid got dairy vanilla with the toffee crumbles on top.
Delicious Chamomile Hazel tea from a cute tea shop online called Cottage Shoppe. Click here to shop. This tea is so yummy. The chamomile is honey like which goes very well with the hazelnut. So good.
I made these hand pulled noodles with chili oil, cumin sauce, and it was delicious! Pulling the noodles by hand was a lot of work and since it was my first time, it was a little hard, but I’m glad they came out good. George Lee makes the best easy to follow recipes.