Snacks

 Dips for snacks. Zucchini tahini dip (basically Moutabal recipe substituting zucchini for the eggplant 👌🏽), Shakshuka no egg, and smashed kidney beans topped with olive oil, lime and homemade shatta (hot chili sauce). #dips #bread #vegan #shakshuka #beans #zucchini #shatta

Palestinian roasted cauliflower soup and Syrian bulgur relish.

A beautiful book with stories and recipes. I think this is going to become a favorite.

I topped the roasted cauliflower soup with pieces of roasted cauliflower and cooked chunks of vegan sausage.

Making Syrian bulgur relish from the book Olive Trees and Honey. The sauce is a delicious combination of pomegranate, molasses, lemon juice, crushed walnuts, olive oil, cumin and tomato paste.

Tossed with the reconstituted bulgur wheat.

Served with a mixed green salad with tahini and balsamic glaze. And bread.

 

Mushroom and Jackfruit Stew

 Mushroom and Jackfruit Stew on top of mashed potato. This was so delicious! It also has in it: thinly sliced onions, celery, carrots, garlic, mixed herbs, flour, paprika, smoked paprika, cloves, miso paste, tomato paste, mushroom broth, soy sauce, salsa inglesa (vegan substitute for Worcestershire sauce), apple cider vinegar, sugar, salt, pepper, @bistogravyuk granules.

15 bean soup and beer bread.

 I made crockpot 15 bean soup and delicious cheese beer bread using Vevan mozzarella cheese and a bottle of Bud Light

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Lentil and mushroom Wellington.

 Delicious dinner tonight. I think I might do this again for Thanksgiving.

Easy dinner and teatime.

 

Easy dinner. Airfried tofu with peanut and hoisin sauce, cucumber salad and jasmine rice.

Delicious chai and blueberry cinnamon fritter cake. 

Rice bowl.

 Satisfied my rice bowl craving: steamed jasmine rice, airfryer hoisin tofu, steamed vegetables and peanut sauce. 👍🏼