Delicious chopped salad with lots of veg. Romaine, spinach, broccoli, red peppers, celery, red onion, red cabbage, clover and broccoli sprouts, mushrooms, @bubbiespickles sauerkraut, and nuts. Dressing is olive oil, apple cider vinegar, agave syrup, garlic powder, curry powder, @traderjoes citrus garlic seasoning, @bragg Sprinkle, cayenne, @bragg liquid aminos and black pepper.
Go make this stir fry now! Top Tip: replace half the water with coconut milk!
It’s absolutely delicious and will be part of my regular rotation. Recipe here
I was intrigued by Appalachian cooking and made soup beans, chow chow and cornbread. I found recipes Here
Because it’s vegan - no ham hock or bacon in the beans. Instead I cooked the pinto beans in the crockpot with sautéed onions, garlic, celery, cumin, coriander, paprika, chili flakes, black pepper, liquid hickory smoke, water, olive oil.
The Tropical Vegan Kitchen cookbook is really easy to use and filled with amazing recipes. I made the African Curried Coconut Soup with Chickpeas. It’s warming, delicious and very similar in flavors to Thai coconut soups. I added zucchini, mushrooms, poblano peppers, much more garlic, more curry powder and a tiny bit of sugar to help meld the flavors. I used tomato purée instead of diced. I also didn’t add the rice when it was cooking, instead served it with cooked jasmine rice. Definitely making again.
Delicious Thai red curry. This particular brand of curry paste is vegan and tastes really good. Just a bit of heat with lovely flavors. Satisfied my curry craving.
