Sunday, March 24, 2024

Vegetable Vindaloo

 From Vegan Richa’s Indian Kitchen. So good!





Airfryer crispy tacos

 Delicious. I stuffed them with Beyond meat and refried black beans and vegan cheddar. Brushed with olive oil, and then air fried for 10 minutes, flipping halfway. I also made homemade salsa using for different chili peppers. 






Wednesday, March 20, 2024

Ful Medames

 One of my favorite things to eat. I love the Tazah brand fava beans. I sauté some onions, jalapeño, add cumin, salt, pepper and the beans and mash until semi smooth. Drizzle with Palestinian olive oil, lime, chopped onions and cilantro. So good with hot pita!




Tuesday, March 19, 2024

Zaalouk

 A delicious zaalouk recipe (eggplant dip) by Lahbco. Perfect with sourdough toast.



Sunday, March 10, 2024

Gochujang chili!

A friend of mine recommended to add gochujang paste to chili and I tried that yesterday. It was SO good! It really brings out the umami and adds a tiny bit of sweetness. I added 1 Tablespoon to this whole pot. 
I used Impossible meat, diced tomatoes and tomato paste. Plus ancho, cayenne, New Mexico chili powder and Flatiron Pepper Hatch Valley Green pepper flakes. 





 

Sunday, March 3, 2024

Homemade falafel.

 So delicious! Took me all morning but was worth it. 






Monday, February 5, 2024

Silk Road Cooking: Indian curry

 I cooked from one the most beautiful books in my collection called Silk Road Cooking: A Vegetarian Journey. I made the Indian Cauliflower and Potato Curry but substituted broccoli and kale for the cauliflower since I didn’t have any. It was very easy to make and turned out delicious! The Thai chili in it was 👌🏽. I used a Thai chili from my garden.