Saturday, April 26, 2025

Bibimbap with mung bean omelette

Bibimbap for dinner with Airfryer tofu, red peppers, carrots, zucchini plus mung bean egg omelette which is a substitute for Just Egg (recipe at @veganhackspod )! Topped with scallions, pickled ginger and radish and gochujang sauce. So good! #bibimbap #vegan #mungbeanegg




I rinsed and soaked yellow mung beans for four hours and then drained and blended with 1:1 water and adding seasoning: salt, Kala namak and turmeric. The batter was runny yet not too thin or thick. I heated on a low/med oiled pan and let it cook for a few minutes then flipped. It came out very nice and fluffy. I kept the leftover batter in the freezer.



Sunday, April 20, 2025

Green chile stew

 I have made this several times and i love it. 





 

Wednesday, April 16, 2025

Arepas



 I tried making arepas for the first time today. They are delicious. I stuffed them with cooked beans, vegan cheese and veggies plus cabbage and avocado. 








Sunday, April 13, 2025

Bean Salad

 I made a delicious bean salad inspired by @thehealthyhaff on ig. It has white beans, chickpeas, Red onion, red bell pepper, cucumber, banana wax peppers, fresh jalapeño, pickles, sun-dried tomatoes, Kalamata, olives, green olives, and a dressing made of balsamic, red wine vinegar, lemon juice, italian herbs, Dijon mustard, the juice from the banana wax pepper jar, salt and pepper .






Thursday, April 10, 2025

Marry Me Beans

 Very delicious Marry Me beans veganized. They’re very creamy and smoky. 








 

Tuesday, April 8, 2025

Spiced kofte and potatoes with tahini yogurt

 Probably one of the best things I’ve ever made. This is the kofte and potatoes with tahini yogurt from @melizcooks but using @beyondmeat. All vegan using vegan yogurt in the sauce as well. #vegan #kofte #melizcooks #potatoes








Friday, April 4, 2025

Crockpot enchilada casserole

 Full of beans and veggies and topped with homemade salsa.




Thursday, April 3, 2025

Peanut stirfry

 Yesterday i made a peanut sauce gochujang stirfry.



Tuesday, April 1, 2025

Greek beans pasta

 Leftover Greek baked beans made into a delicious pasta sauce. I sautéed onions and garlic in lots of olive oil, added the beans, some soymilk, lemon, basil, chili flakes, salt and pepper. When adding the pasta I added a little pasta water and mixed it all together. It’s so good. This @pastagarofalo spaghetti is my favorite. #pastagarafalo #greekbeans #pasta #vegan