Bibimbap for dinner with Airfryer tofu, red peppers, carrots, zucchini plus mung bean egg omelette which is a substitute for Just Egg (recipe at @veganhackspod )! Topped with scallions, pickled ginger and radish and gochujang sauce. So good! #bibimbap #vegan #mungbeanegg
Saturday, April 26, 2025
Bibimbap with mung bean omelette
Sunday, April 20, 2025
Wednesday, April 16, 2025
Arepas
I tried making arepas for the first time today. They are delicious. I stuffed them with cooked beans, vegan cheese and veggies plus cabbage and avocado.
Sunday, April 13, 2025
Bean Salad
I made a delicious bean salad inspired by @thehealthyhaff on ig. It has white beans, chickpeas, Red onion, red bell pepper, cucumber, banana wax peppers, fresh jalapeño, pickles, sun-dried tomatoes, Kalamata, olives, green olives, and a dressing made of balsamic, red wine vinegar, lemon juice, italian herbs, Dijon mustard, the juice from the banana wax pepper jar, salt and pepper .
Thursday, April 10, 2025
Tuesday, April 8, 2025
Spiced kofte and potatoes with tahini yogurt
Probably one of the best things I’ve ever made. This is the kofte and potatoes with tahini yogurt from @melizcooks but using @beyondmeat. All vegan using vegan yogurt in the sauce as well. #vegan #kofte #melizcooks #potatoes
Friday, April 4, 2025
Thursday, April 3, 2025
Tuesday, April 1, 2025
Greek beans pasta
Leftover Greek baked beans made into a delicious pasta sauce. I sautéed onions and garlic in lots of olive oil, added the beans, some soymilk, lemon, basil, chili flakes, salt and pepper. When adding the pasta I added a little pasta water and mixed it all together. It’s so good. This @pastagarofalo spaghetti is my favorite. #pastagarafalo #greekbeans #pasta #vegan




































