Eggplant shakshuka

 Eggplant shakshuka on toasted sourdough topped with tofu feta and zhoug.

 

Sheet pan Kefta

 I think this was a knockout recipe. Kefta kebab with sumac onions, cornichon and roasted tomatoes serve in a pita wrap. Garlic harissa tahini yogurt sauce. I riffed on @cheffinwithzach recipe for sheet pan kefta using @beyondmeat to make it vegan. I added vegan coconut yogurt to the harissa tahini sauce. This was SO DELICIOUS. #kefta #beyondmeat #vegan #kebab #sheetpanmeals

Egyptian Koshary

 Egyptian Koshary for lunch. At this point I can make it with my eyes closed. Rice, lentils, pasta, chickpeas, spiced tomato sauce, garlic cumin vinegar and fried onions. It is SO GOOD for something with cheap ingredients! #koshary #egyptian #riceandlentils

Onion tarts

 Saw this balsamic onion tart recipe and had to try it. I used vegan cheese and soymilk instead of egg wash.

Crispy buffalo chickpea tacos.

 Crispy buffalo chickpea tacos. Adapted from a recipe by @plantbasedrd . It was delicious. I love the texture of the smashed beans which dried out slightly in the Airfryer giving it kind of a chicken like quality. #chickpeatacos #vegan

Potato tacos.

 Airfryer potatoes with onion, garlic and New Mexico chili powder and fresh salsa. Homemade cucumber pickles. Lunch was delicious. #vegan #potatotacos #salsa #airfryer

Rancho Gordo

 I have not ordered from Rancho Gordo in a couple years so I had to do it. Especially after getting Steve Sando’s new bean book!