African peanut stew from 1,000 Vegan Recipes with rice and toasted sourdough. So delicious! I topped with a little Dark n Smoky chili flakes.
I used chickpeas instead of kidney beans, and added a ton of veggies: sweet potatoes, Mexican squash, red bell peppers, carrots, rutabaga, and kale.
Delicious udon noodles with tofu, vegetables and homemade chili oil.
Delicious. I stuffed them with Beyond meat and refried black beans and vegan cheddar. Brushed with olive oil, and then air fried for 10 minutes, flipping halfway. I also made homemade salsa using for different chili peppers.
One of my favorite things to eat. I love the Tazah brand fava beans. I sauté some onions, jalapeño, add cumin, salt, pepper and the beans and mash until semi smooth. Drizzle with Palestinian olive oil, lime, chopped onions and cilantro. So good with hot pita!
