African Peanut Stew

 African peanut stew from 1,000 Vegan Recipes with rice and toasted sourdough. So delicious! I topped with a little Dark n Smoky chili flakes.

I used chickpeas instead of kidney beans, and added a ton of veggies: sweet potatoes, Mexican squash, red bell peppers, carrots, rutabaga, and kale.

Udon noodles with homemade chili oil.

 Delicious udon noodles with tofu, vegetables and homemade chili oil.

Vegetable Vindaloo

 From Vegan Richa’s Indian Kitchen. So good!

Airfryer crispy tacos

 Delicious. I stuffed them with Beyond meat and refried black beans and vegan cheddar. Brushed with olive oil, and then air fried for 10 minutes, flipping halfway. I also made homemade salsa using for different chili peppers. 

Ful Medames

 One of my favorite things to eat. I love the Tazah brand fava beans. I sauté some onions, jalapeño, add cumin, salt, pepper and the beans and mash until semi smooth. Drizzle with Palestinian olive oil, lime, chopped onions and cilantro. So good with hot pita!

Zaalouk

 A delicious zaalouk recipe (eggplant dip) by Lahbco. Perfect with sourdough toast.

Gochujang chili!

A friend of mine recommended to add gochujang paste to chili and I tried that yesterday. It was SO good! It really brings out the umami and adds a tiny bit of sweetness. I added 1 Tablespoon to this whole pot. 

I used Impossible meat, diced tomatoes and tomato paste. Plus ancho, cayenne, New Mexico chili powder and Flatiron Pepper Hatch Valley Green pepper flakes. 

 

Homemade falafel.

 So delicious! Took me all morning but was worth it.