Bibimbap with mung bean omelette

Bibimbap for dinner with Airfryer tofu, red peppers, carrots, zucchini plus mung bean egg omelette which is a substitute for Just Egg (recipe at @veganhackspod )! Topped with scallions, pickled ginger and radish and gochujang sauce. So good! #bibimbap #vegan #mungbeanegg

Green chile stew

 I have made this several times and i love it. 

 

Arepas

 I tried making arepas for the first time today. They are delicious. I stuffed them with cooked beans, vegan cheese and veggies plus cabbage and avocado. 

Bean Salad

 I made a delicious bean salad inspired by @thehealthyhaff on ig. It has white beans, chickpeas, Red onion, red bell pepper, cucumber, banana wax peppers, fresh jalapeño, pickles, sun-dried tomatoes, Kalamata, olives, green olives, and a dressing made of balsamic, red wine vinegar, lemon juice, italian herbs, Dijon mustard, the juice from the banana wax pepper jar, salt and pepper .

Marry Me Beans

 Very delicious Marry Me beans veganized. They’re very creamy and smoky. 

 

Spiced kofte and potatoes with tahini yogurt

 Probably one of the best things I’ve ever made. This is the kofte and potatoes with tahini yogurt from @melizcooks but using @beyondmeat. All vegan using vegan yogurt in the sauce as well. #vegan #kofte #melizcooks #potatoes

Crockpot enchilada casserole

 Full of beans and veggies and topped with homemade salsa.

Peanut stirfry

 Yesterday i made a peanut sauce gochujang stirfry.

Greek beans pasta

 Leftover Greek baked beans made into a delicious pasta sauce. I sautéed onions and garlic in lots of olive oil, added the beans, some soymilk, lemon, basil, chili flakes, salt and pepper. When adding the pasta I added a little pasta water and mixed it all together. It’s so good. This @pastagarofalo spaghetti is my favorite. #pastagarafalo #greekbeans #pasta #vegan

Pan bagnat

 I made pan bagnat using the Greek beans from yesterday along with spinach, arugula, red onions, red bell pepper, olives, red wine vinegar, olive oil and salt and pepper. Very good. #panbagnat #sandwich #vegan #greekbeans

Greek Baked Beans

 Greek baked beans from The Bean Book using Royal Corona and Ayocote Blanco. Delicious!!!

Doritos chili bowl

 I made this for lunch snd it was so good. Sweet spicy chili doritos topped with green chile stew i made yesterday and cucumber, tomato, red onion, cilantro, garlic yogurt and cilantro lime sauce. 

Eggplant sandwich

 I haven’t made eggplant like this in years. You mix vegan mayo and Dijon mustard together and then you coat eggplant slices and cover with panko. Bake for about 25-30 minutes flipping halfway. I served them in a toasted French roll with vegan mayo, arugula spinach salad and a quick relish made with pickles, onions, kalamata olives and pickled jalapeños.