15 bean soup

 15 bean soup and vegan cheddar beer bread. Crockpot on low overnight with water, olive oil, onions, garlic, cumin, New Mexico chili powder, Mexican oregano, paprika, chili flakes and pepper. After they cooked I added salt and the Hurst Ham seasoning. It’s vegan.

Lentil walnut burgers.

 Lentil walnut burgers made out of leftover Moroccan stew. They were a little mushy bc I didn’t add enough flour and bread crumbs but I wasn’t mad about it. It was delicious.

Moroccan spiced lentils

 From a beautiful book called The Food of Morocco. I served it with couscous.

Zaalouk.

 

Moroccan zaalouk. Eggplant and tomato dip. So good.