Delicious recipe adapted from the Soup recipe from Kathy’s Vegan Kitchen blog. I used 32 oz marinara instead of diced tomatoes, added sautéed impossible sausage, used a cup of dried cranberry beans instead of canned and 2 TB of nutritional yeast. It is essential to top with avocado, tortilla chips, shredded cabbage, onion, cilantro and hot sauce. Vegan cheese if you have it!
Delicious chopped salad with lots of veg. Romaine, spinach, broccoli, red peppers, celery, red onion, red cabbage, clover and broccoli sprouts, mushrooms, @bubbiespickles sauerkraut, and nuts. Dressing is olive oil, apple cider vinegar, agave syrup, garlic powder, curry powder, @traderjoes citrus garlic seasoning, @bragg Sprinkle, cayenne, @bragg liquid aminos and black pepper.
Go make this stir fry now! Top Tip: replace half the water with coconut milk!
It’s absolutely delicious and will be part of my regular rotation. Recipe here
