My sandwich looks kinda crazy but it was delicious! I cooked slices of kabocha squash with olive oil, curry powder, salt, pepper and panko crumbs in the Airfryer for 20 minutes. Then I served it in a toasted bun with creamy curry coleslaw (vegan mayo, curry powder, agave, lemon, red wine vinegar, salt and pepper) and sweet pickled jalapeños. #kabochasandwich #kabochasquash #vegan
1 comment:
Very creative! We love kabocha squash--it makes the Best soup--and so delish in other ways. Have never thought to include it in a sandwich--great idea. Thanks.
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