Thursday, February 22, 2018

Chickpea flatbread pizza

This is the chickpea socca recipe from You Won't Believe It's Vegan but I cooked it in a hot pan first, then added toppings and baked them in a hot oven for 10 minutes. Very nice!
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1 comment:

Hillary said...

I make pudla all the time but have never tried this. It looks amazing!!

February 22, 2018 at 2:58 PM

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