Sunday, May 22, 2016

Sunday lunch.

Oven roasted sweet potato, red onion, zucchini, carrots, mushrooms and tomatoes. Served with arugula salad and whole wheat tomato couscous.











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1 comment:

Hillary said...

Looks delicious! I love roasted vegetables so much, thanks for reminding me!

May 23, 2016 at 8:13 AM

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