Korean Toast vegan style.

 Last night I watched a video of a Korean street food stall making their delicious looking breakfast toast which has an egg omelette with cabbage, carrot and green onion mixed in, then sandwiched in between toast with cheese, mayo, ketchup and other meats I believe. I kept it vegan using Just Egg and Follow Your Heart mozzarella. It was so good! I love the vegetables inside the egg. It gave such a delicious flavor and texture. I followed a recipe from My Korean Kitchen blog.