Curry Casserole

Lazy meal good for weeknights. Peanut Curry Casserole with chickpeas and veggies. I adapted a recipe from The Urban Vegan cookbook. It has smooth peanut butter, Thai red curry paste, coconut milk, a bit of sugar, soy sauce, diced tomatoes, lime juice, veggies and chickpeas. It bakes in the oven covered for about 50 minutes. You can eat this on top of rice or pasta noodles.