Chutneys!

I made mint cilantro Chile chutney from Vegan Richa’s  Indian Kitchen cookbook. So easy and very tasty.

I also made Coconut garlic chutney from whiskaffairs.com I’m definitely going to be giving the popular Indian snack Vada Pav a go so I can use this. It’s fiery because of the chili blend I used but also nutty and sweet from the coconut.