I made scones today! I have never made a vegan recipe that was good. These are great! I used this recipe and used 2 tsp of baking powder for every cup of plain flour: https://lovingitvegan.com/must-try-vegan-scones-jam-whipped-cream/
Served with vegan butter, jam, coconut cream and finger sandwiches (tofu egg salad). And hot tea of course!
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