Sunday, December 29, 2019

Quick pasta bake.

I was heating up marinara sauce to have with pasta but I was in the mood for lasagna so I made a quick ricotta out of half a block of tofu they was in the fridge and some lemon, garlic, olive oil and Italian herbs. I also had Trader Joe’s vegan mozzarella. I added kale to the boiling pasta water at the end. This was yummy!




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