These are really delicious! What intrigued me besides the name (lol), was the soy sauce in the dough as well as in the topping. They create a great balance of salty and sweet. I used 2 oz of applesauce for the egg and crushed my almonds for the topping which gave a nice crunch.
I'm such a horrible baker but I did TRY with supervision this year! I will be posting more on those attempts soon :) Yours look good!
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