These are the chocolate chip cookies from the Healthy Happy Vegan cookbook. I made them a few weeks ago and my husband really liked them. They are made with flax seed and coconut oil which gives them this crisp on the outside, tender on the inside, buttery flavor.
We have now nicknamed them "The Cookies" because they are really really good. There's a touch of peanut butter that gives them that something.
I love cookies made with coconut oil!
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