I made this recipe from The Ultimate Uncheese Cookbook. You basically mix uncooked rice, nutritional yeast, soymilk, broccoli and salt in a dish and bake it. I jazzed it up by sautéing onion, carrot, celery and mushroom and added that to the casserole. Instead of straight up soymilk, I blended my leftover Scouse stew from yesterday with some soymilk and used that as the liquid. It baked up wonderfully!
This looks delicious!! What a great idea to blend the scouse with the milk!!
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