Chinese Spicy Noodles

Tried out a recipe that I saw on YouTube. The recipe was provided there:

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2 TBS of vegetable cooking oil 

2 TBS of Szechuan peppercorn 

2 TBS of minced ginger and 2 TBS of minced garlic 

1/3 cup of chopped onion and 2 TBS of chopped green onion 

2 cups of mix(chopped eggplant, bell pepper, tofu, baby corn and dried tofu) 

2 TBS of hot chili paste (Lao Gan Ma chili oil)

2 TBS of black bean paste 

2 tsp of sherry cooking wine 

1 tsp of five spice powder 

1 1/2 tsp of oyster sauce 

1 1/2 TBS of soy to taste 

1 1/2 cup of water 

1 tsp of sesame oil 

4-6 cups of cooked noodles 

1/2 pound of Chinese broccoli

Here's my sauce simmering. I had to sub a lot of the vegetables with whatever I had in my fridge. For the sauce I had pretty much everything except for the following: soybean paste instead of black bean paste, vegetarian stir fry sauce instead of oyster sauce.

Mixing in the noodles.

Yum!