I'll start with the black bean burgers I made tonight after work. Very simple, just black beans, onions, garlic, herbs, spices and oats to bind the mixture. Bake for 30 minutes flipping halfway and you've got a tasty burger. One can black beans makes 4 burgers.
Served with salsa and vegan thousand island sauce.
One weekend I made homemade hummus, tomato bruschetta and olive tapenade. Love eating this stuff with fresh bread.
The grape leaves are from Trader Joes and they come in a can.
A night out at CPK. The Tuscan hummus is vegan!
The roasted veggie salad is also vegan with the ginger hoisin dressing. So good.
Homemade baked falafel. Vegan with a Vengeance recipe never fails.
Served with Vegan Diner home fries!
In a pita with luscious tahini sauce.
Homemade pizza deliciousness with Trader Joe's dough and vegan mozzarella!
Night out at Tacomiendo for veggie taco and potato taco (half eaten)! Order with NO CHEESE!
Guac and chips!
Tacomiendo has great juices. This one is the Healthy Heart: Carrot, Ginger and Apple!
Tender Greens in Culver City has the freshest food.
Happy Vegan Salad has edamame hummus, spelt salad, tabbouleh, quinoa salad and mixed greens. So tasty and filling.
Roasted tomato soup with basil oil is so warming.
Breakfast tofu sandwich.
With lots of ketchup and Vegenaise on toast.
Did you make the vegan thousand island sauce, or did you make it? This all looks very good! :)
ReplyDeleteYes I made the sauce: Vegenaise, ketchup, relish, a squirt of mustard, Sriracha hot sauce and black pepper!
ReplyDeleteWell, as you predicted i am now super hungry! Everything looks amazing, the burgers, the tapenade, the salads, the sandwiches. I love the grape leaves from Trader Joe's. They're much better than other canned grape leaves I've tried!
ReplyDeleteYep that made me hungry! I now am dreaming of pizza!
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