I love making lavash pizza. I made these on Saturday. So simple and quick! Just ten minutes in the oven.
With arugula salad.
I love this. This was today's mid day snack. My husband just told me today that growing up, his mom would make lunch that she would call "Help Yourself". She would lay out a bunch of items like breads, crackers, meats, cheeses, spreads, pickles, etc and everyone would help themselves. I kind of did something similar today. Homemade tomato bruschetta with store bought hummus and olive tapenade, Daiya cheese, crackers and fresh bread.
So scrummy.
My favorite Daiya wedge flavor, jalapeno havarti. It's so creamy and good with a slight kick.
[ Smiles ] Very nice vegan food!
ReplyDeleteWhat a fantastic idea!
ReplyDeleteWhat a fantastic idea!
ReplyDeleteI've ben going through your old posts especially the ones that feature wraps. How do you get them to look so professional? Please do a tutorial on how to wrap them so well!
ReplyDeleteP.S. You ought to write a proper cookbook...your marvellous leftover creations, 'in bed' food ideas, lasagnes, pastas, cakes etc. It would be super! :)