Tuesday, February 11, 2014

Tofurky Artisan Sausages


Tofurky has some new sausages out. Their new artisan line has three flavors: Andouille, Spinach Pesto and Chickn and Apple. I brought home a package of the Andouille flavor to try out in a bun.


I heated the sausage in a pan with a little oil. It doesn't need much cooking time. So easy. They work great on a grill too. This is a really good sausage with a slight kick of heat. Loved it on a bun with all the fixings: chopped onion, mustard, ketchup and sauerkraut.

2 comments:

  1. I bought the first two you mention. Haven't tried them yet. I want to use the Andouille in some Red Beans and Rice.

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  2. You need to teach Shannon how to cook those. She either over cooks them or she burns them. It takes a while for the smell to leave the kitchen.

    They look delicious, if only she can prepare them properly.

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