Saturday, May 19, 2012

Lentil Tacos and Lentil Chilaquiles Casserole.


I made a really good lentil taco filling the other night to which I added chopped veggie sausage and textured vegetable protein. Came out delicious. Here's a good lentil taco recipe.

I had so much lentil filling leftover that I decided to make this chilaquiles casserole. I added scrambled tofu to the filling as well.

Yummy!
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4 comments:

  1. marciferousMay 19, 2012 at 2:08 PM

    I used to LOVE traditional chilaquiles! Would love to know how you put this together. :)

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  2. Diana MarksMay 19, 2012 at 2:29 PM

    Yum. I am hungry now...

    check out my blog and, if you want, follow me, please ;)

    www.LAByDiana.com

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  3. kmouseMay 19, 2012 at 4:59 PM

    marciferous,
    I layered it like this: Flour tortilla pieces/lentil filling/sauce, kind of like a lasagna. The sauce is just canned tomato sauce that I spiced up with cumin, chili powder, oregano and garlic.

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  4. AnonymousMay 19, 2012 at 8:43 PM

    How creative to make a casserole out of the leftover taco lentils!! I find myself with leftovers all the time -- thanks for the "round 2" recipe! Can't wait to try! No more taco "meat" salads for lunch! :)

    ReplyDelete