Saturday, May 5, 2012

I Love Grilled Food!

Backyard grilling again this weekend. I love it. Vegetables taste so much better when they're grilled over open flame. They get all charred and tender and caramelized and so juicy.


The usual suspects: yellow and red bell pepper, mushrooms, onions, zucchini, tomato and baked potatoes. Tofu not pictured.


Pita sandwich wrap with grilled tofu and veggies with lemon-garlic mayo sauce.


Sandwich, mid bite!
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9 comments:

  1. GloMay 6, 2012 at 5:39 AM

    That looks delicious. I love to grill veggies and serve them as sandwiches, or put on some pasta with a little pesto or even just eat 'em. Good post!

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  2. foodfeudMay 6, 2012 at 4:33 PM

    It looks so great! I always wish I had a grill when summer comes along.

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  3. ChelseaMay 7, 2012 at 2:47 PM

    I hope your pup is doing better!

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  4. AmeyMay 7, 2012 at 6:02 PM

    oh man, that pita sandwich looks incredible. I love grilled veggies too - so much. It's grilling time again! :)

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  5. Barb@ThatWasVeganMay 8, 2012 at 10:34 AM

    Love, Love, LOVE grilling season! I look forward to it all winter long :)

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  6. JesMay 8, 2012 at 10:34 AM

    How much awesomeness is in that pita?! For reals, I'd kill for that sandwich of goodness.

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  7. UnknownMay 9, 2012 at 1:57 PM

    Wow those veggies look great!! I totally agree, there is just something about grilling vegetables that is just SO delicious!!! Thanks for sharing!

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  8. Carlo MashMarch 8, 2013 at 9:29 AM

    Those fresh grilled vegetables look so delicious! There is nothing quite like them. I like it when they still have that crunch in them but have all the delicious flavors after the grill.

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  9. UnknownMay 6, 2013 at 8:05 AM

    I grew up eating grilled vegetables at home. Its crispiness on the outside and its juiciness once you bite it is something I love and crave for. We can eat it as it is or use it on sandwiches. Either way, it's delicious. This pita sandwich will definitely be a great addition to my recipe. Thank you for sharing! Dominic Pablo

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