Monday, January 23, 2012

Inari Sushi.


I love inari sushi. I've always wanted to make my own and I figured it would be easy as it's just sushi rice stuffed in a tofu pouch! I went to my local japanese grocery and picked up a packet of the tofu pouch (aburaage). I cooked up some sushi rice and grated some carrot into it for color and stuffed the pouches. Then all we had to do was dip into soy sauce (mixed with hot mustard or wasabi) and eat! Three of these was plenty for me. I packed some for lunch tomorrow.

Here's a basic recipe online.
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5 comments:

  1. CynthiaAvaDevtaJanuary 23, 2012 at 7:45 PM

    Yuuuumy! I love everything you make and you are a constant source of creative inspiration for me. I'm going to try this some day soon.

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  2. Vic RobinsonJanuary 24, 2012 at 8:26 AM

    Home made sushi is always so good and so rewarding! Yours looks great!


    http://haymarket8.blogspot.com

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  3. SarahJanuary 25, 2012 at 5:32 AM

    Livi LOVES inari! I've never seen the tofu for it anywhere - I'd love to save a bunch of money and make it myself.

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  4. vegan.in.brightonJanuary 26, 2012 at 4:26 AM

    Yum! I love Inari tofu.

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  5. ShaheenJanuary 27, 2012 at 4:26 AM

    Sounds lovely. I agree with Vic homemade sushi tastes so much better.

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