Wednesday, May 11, 2011

In To Lunch.

I haven't been out and about too much as I've been in search of a new job. So in between bouts of internet job searching and creative thinking time (painting or jewelry making), I whip up small meals for lunch and enjoy them here at home.


Yesterday I had this. Foul Muddammas (fava beans cooked with garlic, olive oil, lemon), za'atar dip (jordanian thyme, sesame and sumac with olive oil) and whole wheat pita. I know it's a bit of a beige looking meal but it was nothing but delicious, I tell you!


Today's lunch was more colorful. This is the Two Bean Salad with Tarragon Dressing from Vegetarian Times magazine. This was really delicious and quite filling too. Recipe here.

3 comments:

  1. Beige or not, it sure looks delicious to me! Good luck with your job search :) I've been missing your blog so I'm glad you posted today! You always take such lovely pictures and I love a lot of the same foods as you (Middle Eastern, Moroccan).

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  2. Thanks Bethany!

    I know I've been out of the loop with the food blogging world. Need to find inspiration in the kitchen again.

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  3. Yum, those both look like great lunches.

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