Wednesday, May 11, 2011

In To Lunch.

I haven't been out and about too much as I've been in search of a new job. So in between bouts of internet job searching and creative thinking time (painting or jewelry making), I whip up small meals for lunch and enjoy them here at home.


Yesterday I had this. Foul Muddammas (fava beans cooked with garlic, olive oil, lemon), za'atar dip (jordanian thyme, sesame and sumac with olive oil) and whole wheat pita. I know it's a bit of a beige looking meal but it was nothing but delicious, I tell you!


Today's lunch was more colorful. This is the Two Bean Salad with Tarragon Dressing from Vegetarian Times magazine. This was really delicious and quite filling too. Recipe here.
at

3 comments:

  1. BethanyMay 11, 2011 at 4:58 PM

    Beige or not, it sure looks delicious to me! Good luck with your job search :) I've been missing your blog so I'm glad you posted today! You always take such lovely pictures and I love a lot of the same foods as you (Middle Eastern, Moroccan).

    ReplyDelete
  2. kmouseMay 11, 2011 at 5:06 PM

    Thanks Bethany!

    I know I've been out of the loop with the food blogging world. Need to find inspiration in the kitchen again.

    ReplyDelete
  3. vegan.in.brightonMay 14, 2011 at 7:07 AM

    Yum, those both look like great lunches.

    ReplyDelete